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Barrelling for two years in oak (twice as long as suggested by the category standards) gives it both a deep amber color and complex taste of cooked agave and dried fruit
Made in USA
cold cuts and white meat and desserts made of delicate crème brûlée and fruit
but the 2015 vintage is notably ripe and will certainly please if opened now
A sweet little hand engraved decanter for your favorite beverage
Tequila Ocho Reposado mash Barrelling for two years inA few people have been known to say that Tequila Ocho Aejo is their favorite reposado. It is a prized Aejo tequila and should be slowly savored from your glass. Ochos Aejo aged in ex American whiskey barrels for 1 year, the minimum amount of time allowed by law, in neutralized barrels, fatigued after decades of use. Ochos aged expressions use these overused barrels to ensure maximum agave essence can shine through, so that you really taste the agave,